7 Nigerian Foods That Boost Wellness – Experts
Nigeria is blessed with numerous foods rich in nutrients, antioxidants, and healthy fats that can boost your health and longevity especially when combined with an active lifestyle and adequate water consumption.
Vegetables like Ugu, Ewedu, Efo Tete, and Waterleaf are packed with vitamins, minerals, and antioxidants. They boost immunity, fight inflammation, and protect your heart against diseases.
2. Protein Builders
Beans, Bambara groundnut, and soybeans—ideal for moin-moin, akara, and soy-based meals—strengthen muscles and support your body’s metabolism.
3. Heart-Healthy Oils & Nuts
Unrefined red palm oil, groundnuts, and tiger nuts are rich in omega-3s and healthy fats that protect heart health and aid digestion, adding years to your life.
4. Energy-Boosting Carbohydrates
Unripe plantain, sweet potatoes, Ofada rice, millet, and guinea corn are natural, fiber-rich options that help maintain steady blood sugar and sustain energy levels.
5. Gut-Friendly Fermented Foods
These include ogi, fufu, locust beans, and other traditional probiotic-rich foods that improve digestion and support gut health over time.
6. Brain & Heart Seafood
Catfish, tilapia, and mackerel (titus) are high in omega-3 fatty acids. They support brain function and reduce the risk of heart diseases that can lead to a shorter lifespan.
7. Sweet Antioxidant Fruits
Fruits like pawpaw, mango, soursop, and avocado are delicious and nutrient-dense. They help fight free radicals, keep skin youthful, and promote overall health.
When consumed regularly over time, these foods can help keep you strong, prevent illness, and promote longevity.
COURTESY: African Journal of Food Science/DeWatcher
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